Our Facilities

Dynamic Foods tinkers on a daily basis with the frontier of food design. To do it, we produce in a premier facility.

With a versatile and flexible facility, we accommodate a variety of product lines and many different types of food.

Audit Results

Have maintained a history of exceptional ratings and we are especially proud of our most recent score of



Maintaining a top-tier large scale bakery is no easy task, but it lends our clients great ease with their own customers whose gusto for luscious breads and baked desserts knows no bounds.

Our AIB-Superior rated bakery provides a variety of baked goods. And we'realways up to the challenge of producing your key ingredients. about our baked goods.
Batter & Breading Area

An entire wing of the Dynamic Foods facility is dedicated to the production battered and breaded food items.

Whether you're in need of a battered and breaded fish item or unique green tomatoes, we have the facilities and know-how to quickly produce and distribute battered and breaded items for clients.
Kettle Cook Area

Equipped with a seven-kettle facility, Dynamic Foods can take on monumental projects to produce large-scale food production projects.

We use our kettle-cook area for large scale production on:
  • soups
  • compound butters
  • sauces
  • pie fillings
  • meat sauces
  • taco meats
  • concentrates
  • flavor systems
  • and more
Meat Department

Maintaining a USDA-inspected facility, our meat department deploys a cadre of meat processing staff, who oversee a variety of products from whole muscle meat and fish products to restructured meat and seafood products.

Whether clients are creating protein menu items from scratch, utilizing a new take on an old product, or just implementing traditional protein items into their menu, Dynamic Foods has the broad-based knowledge and support to make sure clients get exactly what they are looking for.
Microbiology Lab

The Dynamic Foods Microbiology Lab offers an on-site environment for analysis and testing to assure quality and safety standards for all Dynamic Foods products.

  • Aerobic plate count
  • Coliforms and E. coli
  • Staphylococcus aureus
  • Yeast
  • Mold
  • Clostridium perfringens
  • Listeria
  • E. coli 015:H7
  • Salmonella

Analytical Tests
  • pH
  • Soluble solids
  • Salinity
  • Water activity
  • Fat*
  • Moisture*
  • Titratable Acidity
*Sent to outside lab to complete.
Ready To Eat

The science of ready to eat products goes beyond storage, shelf life and delivery.

For Dynamic Foods, those factors are already taken as given factors in the equation of satisfactory experiences for the clients' customers. Dynamic Foods looks for the solutions to the x-factor of ready to eat foods, and that is developing the foods so that it doesn't taste like a ready to eat food.

Creating a ready to eat food item that doesn't taste like one is the key!

Stored in-house, Dynamic Foods is capable of producing and storing your products due for delivery.

Raw ingredients and finished product are stored onsite to ensure availability for short lead times when our clients are looking for new products on the fly.