Dynamic Foods, located in Lubbock, Texas, prepares, processes and distributes food products for the food service and retail markets across the U.S. Dynamic Foods produces approximately 120 different food items, including bakery products, meats, seafood, and prepared foods such as sauces, gravies, glazes, fillings, casseroles, Mexican foods, meatloaf and lasagnas.
Dynamic Foods possesses a high degree of flexibility in all processing areas and customization.
For the smaller operator, we can handle short runs and limited production quantity, or for the larger operator, we can utilize our automation and annual capacity of over 100 million pounds.
Our Research and Development area includes the skills of Food Technologist and Certified Executive Chefs to either replicate the product you want or assist in the overall development of the new product.
Dynamic Foods was established in 1968. The manufacturing and distributing facility has grown steadily over the years and now contains four buildings with a total area of 220,00 square feet situated on 24 acres. Included is approximately 130,000 square feet of food processing area and 50,000 square feet of frozen warehouse and shipping.
Dynamic Foods operates a fleet of modern trucks from its Lubbock-based terminal.
Dynamic Foods operates under USDA inspection as established number 2250. We adhere to strict requirements for ingredient suppliers, manufacturing practices, sanitation practices, and microbiological testing. Dynamic Foods processes under the Hazard Critical Control Point program as required by the USDA.
Dynamic Foods utilizes an onsite microbiology lab staffed with degreed professionals, and we frequently utilize nationally-recognized Silliker Laboratories, Inc. to reinforce our own studies. Read more here.
Food safety is the primary goal for Dynamic Foods, and our Quality Assurance associates ensure each shipment is fresh and wholesome. Dynamic Foods is an AIB-audited plant, scoring in the SUPERIOR category. Read more here.